Snacks to begin

Oysters (x2)£8 - Elderflower granita - nori hot sauce

Gordal Olives £5

Cashew ‘faux gras’ tartine, cherry (x2) £6

English muffin, miso honey butter (x2)£6

Starters

Cured trout, cucumber gazpacho, sour cream, shiso, apple

Beef carpaccio, mustard, comte, nasturtium

Tomato, sourdough, chili, fennel, lovage broth

Mains

Coley, fondant potato, clams, cider butter sauce

Duck breast, apricot, turnip, pine nut, orange

Farfalle, girolle, almond pesto, peas, madeira

Sides (£7 each)

Chips / Ceasar salad, smoked anchovy

Desserts

Vanilla panna cotta, summer berries, golden syrup biscuit

Choux, coffee ice cream, mascarpone, chocolate caramel

Driftwood, Baron Bigod, oat crackers, honeycomb

All dietary requirements can be catered for with advanced notice.